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Keto Shrimp Pasta!

  • Writer: Namrata Priyadarshini
    Namrata Priyadarshini
  • Mar 28, 2018
  • 2 min read

Hey guys! Welcome back to yet another blog post! I hope you guys are powering through the week and are having a super productive day!


Today I am going to be sharing an amazingly delicious and super easy to make recipe for a Keto friendly Shrimp Pasta! There is nothing I crave for more than a nice, warm bowl of White Sauce Pasta with lots of Shrimps or Chicken or Bacon! And because Pasta (especially White Sauce Pasta) is generally considered unhealthy and fattening, I was super stoked to discover this incredibly healthy alternative for it! I hope you guys love this recipe as much as I do! :D


For making this dish, you're going to need:

  • 2 medium sized Zucchinis

  • A Spring Onion

  • 2-3 Tbsps of Butter/Olive Oil

  • A handful of Spinach

  • 10-15 medium size Shrimps

  • 4-5 cloves of Garlic

  • 2-3 Tbsps of Fresh Cream

  • A handful of grated Cheese

  • 1-2 tsp of Pink Himalayan Salt

  • Pepper, Garlic Powder, Basil and Chili Flakes to season

  • Olives and/or Jalapenos

To make the Pasta:

  1. Stir fry the Shrimps first and keep them aside.

  2. Peel the Zucchini along its whole length using a Peeler. The peeled slices will act as your Pasta! Do not forget to discard the outer covering of the Zucchini as it is usually quite bitter.

  3. In a Non stick pan, add in some Olive Oil and add in the Chopped Garlic and the Spring Onion pieces.

  4. Add in the Peeled Zucchini slices and cook for 3-4 minutes.

  5. Add in the Cream, Cheese and Seasonings and mix well.

  6. Finally, add in the Spinach and Prawns and mix well.

  7. If your sauce is too thick, you can add a little water to the mixture.

  8. Finally, add in the Olives/Jalapenos and you're done! This incredibly yummy and Keto-friendly Pasta is now ready!




I made the second Pasta with some Mushrooms and Bacon, and needless to say, it was to die for! <3


Pro Tip: Use Bacon Fat to make this Pasta instead of Olive Oil or Butter and you won't be disappointed! ;)


So that's it for today's post guys! Thank you so much for all your support and feedback as always! Keep Shining! :D

 
 
 

1 Comment


Pulkit
Pulkit
Mar 31, 2018

Wow! When the photos are this mouth-watering, I wonder how amazing it would taste! I have to try this out. Thanks for the recipe Namrata :)

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